This Campo Seco is earthy, rustic, sophisticated, yet totally accessible, and pairs deliciously with a wide variety of cheeses, fruits, and spreads.
Charcuterie is the practice of transforming meat, with the help of salt, spices, temperature, humidity and time, into something delicious AND long lasting. This dry-cured sausage from Charlito's Cocina takes its influence from Spain, where Charlito himself spent time with family learning tradition. Charlito's uses only 100% pasture-raised, heritage-breed pork and hand-harvested fleur de sel.
Slice off a couple of pieces to eat with rice, potatoes, pasta, polenta, or other grains. Also excellent sliced into scrambled eggs!
Pork, sea salt, evaporated cane juice, starter culture, sodium nitrate, sodium nitrite. Comes in a 6 oz package.
This product is temperature-sensitive and requires special shipping and handling so it arrives in perfect condition.
SHIPPING: Extra shipping charges may apply, depending on location, to expedite transit time.
SCHEDULE: Orders with this item are only shipped Monday-Wednesday, so nothing gets stuck in a hot truck over a weekend. (Exception: NYC same day delivery orders will go out Monday-Friday).
Thanks for understanding!
(if not, how abouta ginger ale?)