Country Style Salami
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Mouth says...
Charcuterie is the practice of transforming meat with the help of salt, spices, temperature, humidity,
and time, into something delicious AND long lasting. This dry-cured sausage from Charlito's Cocina takes its influence from Spain, where Charlito himself spent time with family learning tradition. Charlito's uses only
100% pasture-raised, heritage-breed pork and hand-harvested fleur de sel.
This Campo Seco is earthy, rustic, sophisticated, yet totally accessible, and pairs deliciously with a wide variety of cheeses, fruits, and spreads.
INGREDIENTS
Pork, sea salt, evaporated cane juice, starter culture, sodium nitrate, sodium nitrite. 6 oz.
tip of the tongue
Slice off a
couple of pieces to eat with rice, potatoes, pasta, polenta, or other grains. Also excellent sliced into scrambled eggs!
Made in st. louis, MO.
Gluten-free.
soy free.
dairy free.
Requires refrigeration.
SHIPPING INFORMATION
FREE GROUND SHIPPING ON ORDERS OVER $50!
Ground shipping will cost you $10, unless you spend an additional $50 for free ground shipping within the Contiguous 48 States.
Please allow 3-5 business days to process your order.
All shipping is 100% carbon-offset.
REFRIGERATED PRODUCTS
This product is weather-sensative and requires special shipping and handling:
1) SURCHARGE: There's an $8 charge per order which covers the cost of our awesome, reusable cooler tote and reusable ice packs.
2) SCHEDULE: Orders with this item are only shipped Monday-Wednesday.
3) RATES: At checkout, you MUST choose expedited AIR shipping, unless you are shipping to NY, NJ, RI, CT, VT, or DC.
Our goal is for everything to arrive in it's delicious, mouth-watering, and original form. Thanks for understanding.
OPEN YOUR MOUTH
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