Country Style Salami
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Mouth says...
Charcuterie is the practice of transforming meat with the help of salt, spices, temperature, humidity,
and time, into something delicious AND long lasting. This dry-cured sausage from Charlito's Cocina takes its influence from Spain, where Charlito himself spent time with family learning tradition. Charlito's uses only
100% pasture-raised, heritage-breed pork and hand-harvested fleur de sel.
This Campo Seco is earthy, rustic, sophisticated, yet totally accessible, and pairs deliciously with a wide variety of cheeses, fruits, and spreads.
INGREDIENTS
Pork, sea salt, evaporated cane juice, starter culture, sodium nitrate, sodium nitrite. 6 oz.
tip of the tongue
Slice off a
couple of pieces to eat with rice, potatoes, pasta, polenta, or other grains. Also excellent sliced into scrambled eggs!
Made in st. louis, MO.
Gluten-free.
soy free.
dairy free.
Requires refrigeration.
SHIPPING INFORMATION
FREE GROUND SHIPPING ON ORDERS OVER $50!
Ground shipping will cost you $10, unless you spend an additional $50 for free ground shipping within the Contiguous 48 States.
Please allow 3-5 business days to process your order.
All shipping is 100% carbon-offset.
FATHER'S DAY SHIPPING INFO
We are sorry, but we are no longer able to guarantee any new orders arriving in time for Father's Day, except emailable gift certificates.
REFRIGERATED PRODUCTS
This product is weather-sensative and requires special shipping and handling:
1) SURCHARGE: There's an $8 charge per order which covers the cost of our awesome, reusable cooler tote and reusable ice packs.
2) SCHEDULE: Orders with this item are only shipped Monday-Wednesday.
3) RATES: At checkout, you MUST choose expedited AIR shipping, unless you are shipping to NY, NJ, RI, CT, VT, or DC.
Our goal is for everything to arrive in it's delicious, mouth-watering, and original form. Thanks for understanding.
OPEN YOUR MOUTH
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