Country Style SalamiMADE BY CHARLITO'S COCINA IN ST. LOUIS, MISSOURI
Charcuterie is the practice of transforming meat, with the help of salt, spices, temperature, humidity and time, into something delicious AND long lasting. This dry-cured sausage from Charlito's Cocina takes its influence from Spain, where Charlito himself spent time with family learning tradition. Charlito's uses only 100% pasture-raised, heritage-breed pork and hand-harvested fleur de sel.
This Campo Seco is earthy, rustic, sophisticated, yet totally accessible, and pairs deliciously with a wide variety of cheeses, fruits, and spreads.
tip of the tongue
Slice off a couple of pieces to eat with rice, potatoes, pasta, polenta, or other grains. Also excellent sliced into scrambled eggs!
Pork, sea salt, evaporated cane juice, starter culture, sodium nitrate, sodium nitrite. Comes in a 6 oz package.
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Cold Product Shipping
This product is temperature-sensitive and requires special shipping and handling, so it arrives in perfect condition:
1) SURCHARGE: There's a additional charge per order which covers the cost of extra packaging and in many cases, expedited shipping. This charge is $8-30 for the Continental US, more elsewhere. The further away from NY, the greater the surcharge.
2) SCHEDULE: Orders with this item are only shipped Monday-Wednesday, so nothing gets stuck on a hot truck over the weekend.
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