Country Style SalamiMADE BY CHARLITO'S COCINA IN ST. LOUIS, MISSOURI
Charcuterie is the practice of transforming meat with the help of salt, spices, temperature, humidity, and time, into something delicious AND long lasting. This dry-cured sausage from Charlito's Cocina takes its influence from Spain, where Charlito himself spent time with family learning tradition. Charlito's uses only 100% pasture-raised, heritage-breed pork and hand-harvested fleur de sel.
This Campo Seco is earthy, rustic, sophisticated, yet totally accessible, and pairs deliciously with a wide variety of cheeses, fruits, and spreads.
tip of the tongue
Slice off a couple of pieces to eat with rice, potatoes, pasta, polenta, or other grains. Also excellent sliced into scrambled eggs!
Pork, sea salt, evaporated cane juice, starter culture, sodium nitrate, sodium nitrite. 6 oz.
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IMPORTANT SHIPPING INFO
This product is weather-sensitive and requires special shipping and handling:
1) SURCHARGE: There's an $8 charge per order which covers the cost of our awesome, reusable cooler tote and reusable ice packs.
2) SCHEDULE: Orders with this item are only shipped Monday-Wednesday.
3) RATES: At checkout, you MUST choose expedited COLD PRODUCT shipping, unless you are shipping to NY, NJ, CT, DE, MA, MD, RI or DC.
Our goal is for everything to arrive in it's delicious, mouth-watering, and original form. Thanks for understanding.