Black Truffle Salami

Charcuterie is the practice of transforming meat with the help of salt, spices, temperature, humidity, and time, into something delicious AND long lasting. This dry-cured sausage from Charlito's Cocina takes its influence from Spain, where Charlito himself spent time with family learning tradition. Charlito's uses only 100% pasture-raised, heritage-breed pork and hand-harvested fleur de sel.

This Trufa Seca, otherwise known as black truffle sausage, is a sensual incarnation of dry-cured goodness (yeah, that's right). Seasoned with black truffles and sea salt, Trufa Seca is an example of how a few excellent ingredients can create exceptional flavor and complexity. It won a Sofi Award winner for Best New Product and was selected (deservedly so!) as one of Oprah's favorite things in December of 2012. 

tip of the tongue

Slice thinly and serve on a mixed Charcuterie platter arrange or in salads. Use as protein for quick breakfasts, lunches, or dinners.

INGREDIENTS

Pork, sea salt, evaporated cane juice, lactic acid starter culture, sodium nitrate, black truffles, natural beef casing. 6 oz.