Black Truffle Salami

MADE BY CHARLITO'S COCINA IN LONG ISLAND CITY

MOUTH SAYS...

Charcuterie is the practice of transforming meat with the help of salt, spices, temperature, humidity, and time, into something delicious AND long lasting. This dry-cured sausage from Charlito's Cocina takes its influence from Spain, where Charlito himself spent time with family learning tradition. Charlito's uses only 100% pasture-raised, heritage-breed pork and hand-harvested fleur de sel.

This Trufa Seca, otherwise known as black truffle sausage, is a sensual incarnation of dry-cured goodness (yeah, that's right). Seasoned with black truffles and sea salt, Trufa Seca is an example of how a few excellent ingredients can create exceptional flavor and complexity. It was a Sofi Award finalist for Best New Product and was selected (deservedly so!) as one of Oprah's favorite things in December of 2012. 

tip of the tongue

Slice thinly and serve on a mixed Charcuterie platter arrange or in salads. Use as protein for quick breakfasts, lunches, or dinners.

ingredients

Pork, sea salt, evaporated cane juice, lactic acid starter culture, sodium nitrate, black truffles, natural beef casing. 6 oz.

  • soy free.
  • sofi award finalist.
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  • $18 EACH

IMPORTANT SHIPPING INFO

This product is weather-sensitive and requires special shipping and handling:

1) SURCHARGE: There's an $8 charge per order which covers the cost of our awesome, reusable cooler tote and reusable ice packs.

2) SCHEDULE: Orders with this item are only shipped Monday-Wednesday.

3) RATES: At checkout, you MUST choose expedited COLD PRODUCT shipping, unless you are shipping to NY, NJ, CT, DE, MA, MD, RI or DC.

Our goal is for everything to arrive in it's delicious, mouth-watering, and original form. Thanks for understanding.