Cold Brew Coffee

Problem: It's still hot out. You need an iced coffee. Do you really feel like waiting in line for bitter and expensive or settling for watered down and mediocre?

Solution: Grady's Cold Brew New Orleans' style coffee concentrate. Mix it with an equal amount of water or – even better – milk. Add ice. Straw recommended.

Result: You're happily sipping smooth iced deliciousness. Cold. Strong and intense but not bitter. And you're not still in line. 

Grady's Cold Brew has been brewed and bottled by hand in Brooklyn. What's cold brew? Ground roasted coffee and chicory (that's the New Orleans influence) are mixed with room temperature water and left to steep overnight. It's then filtered to separate the grounds from the liquid. Each beautiful bottle has a 'born on' sticker so you know exactly when the batch was produced.

tip of the tongue

Adjust the strength depending on how you like your coffee! Great for your office fridge (plus there's a blank space for writing your name already on the back of the bottle). Try it in the blender with some ice! And here's Grady's favorite drink, Night Coffee: Grady's + milk + vodka.

ingredients 

Water, coffee, chicory, spices. Makes 4 or 8 cups (if you mix 4 oz of concentrate with 4 oz of milk or water). A bottle will last for one month refrigerated. Comes in a 16 oz jar.