Cocoa Nib Brittle

Olive & Sinclair Chocolatier Scott Witherow combines tradition with modern technique, resulting in (culinary school) textbook perfect brittle – crisp sheets of butter-sugar delight topped with a thin, shiny coating of chocolate. He then gives the old-fashioned candy a tasty, trendy twist by folding in uniquely flavored cocoa nibs. 

Barrel-Aged Bourbon Nib Brittle

Bittersweet cocoa nibs infused with bourbon? Yes, yes, yes.

INGREDIENTS: Sugar, Olive & Sinclair 67% Ghana chocolate (cacao beans, brown sugar), butter, bourbon cacao nibs, kosher salt, black pepper. Comes in a 5 oz box. 

Smoked Nib Brittle

These cocoa nibs have an illustrious origin – they're wood smoked at Allan Benton's in Tennessee, where masterful country hams and bacon have made Mr. Benton something of a cult figure. Perfumed with smoke, they are the perfect counterbalance to the sticky sweetness of the brittle. 

INGREDIENTS: Sugar, Olive & Sinclair 67% Ghana chocolate (cacao beans, brown sugar), butter, smoked cacao nibs, kosher salt, black pepper. Comes in a 5 oz box.