Oregon ChocolatesMADE BY COCANU IN PORTLAND, OREGON
Normally we're not in favor of judging a book by its cover – but luckily, these magnificent bars taste as good as they look. Each comes enclosed in a sturdy paper envelope sealed with a wax fleur de lys. Edible love letters, they're made all the more poetic by evocative titles. We'll try to deliver them on a galloping horse (try, we said, try).
Romulus Remus IX
Ah, cacao and coffee, brothers from another mother.
This 49% milk chocolate bar made with Venezuelan cacao and blended with Saigon cinnamon makes us swoon. Swoon!
A white chocolate bar blended with coffee and cacao nibs. Classic tragedy – sweet in the beginning, bitter by the end. Rave reviews from start to finish.
That's right, you read correctly. WOOD. Unusually aromatic Palo Santo wood found and venerated in Ecuador then blended into 68% dark chocolate made with wild cacao from the Bolivian Amazon. This bar is like nothing you have ever tasted but makes instant sense with the very first nibble.
Romulus Remus IX: Cacao, coffee, sugar. Sindy: Cacao, sugar, milk solids, cinnamon, natural soy lecithin GMO free. Othello: Cacao, coffee, sugar, milk solids. Holy Wood: Cacao, sugar, palo santo wood. Each bar is 0.8 oz.
- contains dairy.
- contains soy.
Six-Word Reviews™ of this product
Cold Product Shipping
This product is temperature-sensitive and requires special shipping and handling, so it arrives in perfect condition:
1) SURCHARGE: There's a additional charge per order which covers the cost of extra packaging and in many cases, expedited shipping. This charge is $8-30 for the Continental US, more elsewhere. The further away from NY, the greater the surcharge.
2) SCHEDULE: Orders with this item are only shipped Monday-Wednesday, so nothing gets stuck on a hot truck over the weekend.
Thanks for understanding!