Oregon ChocolatesMADE BY COCANU IN PORTLAND, OREGON
Normally we're not in favor of judging a book by its cover – but luckily, these magnificent bars taste as good as they look. Each comes enclosed in a sturdy paper envelope sealed with a wax fleur de lys. Edible love letters, they're made all the more poetic by evocative titles. We'll try to deliver them on a galloping horse (try, we said, try).
Romulus Remus IX
Ah, cacao and coffee, brothers from another mother.
INGREDIENTS: Cacao, coffee, sugar.
This 49% milk chocolate bar made with Venezuelan cacao and blended with Saigon cinnamon makes us swoon. Swoon!
INGREDIENTS: Cacao, sugar, milk solids, cinnamon, natural soy lecithin GMO free.
A white chocolate bar blended with coffee and cacao nibs. Classic tragedy – sweet in the beginning, bitter by the end. Rave reviews from start to finish.
INGREDIENTS: Cacao, coffee, sugar, milk solids.
That's right, you read correctly. WOOD. Unusually aromatic Palo Santo wood found and venerated in Ecuador then blended into 68% dark chocolate made with wild cacao from the Bolivian Amazon. This bar is like nothing you have ever tasted but makes instant sense with the very first nibble.
INGREDIENTS: Cacao, sugar, palo santo wood.
Each bar is 0.8 oz.
- contains dairy.
- contains soy.