Bourbon Barrel Foods in Kentucky takes outstanding large grain sugar and smokes it in repurposed Kentucky bourbon barrel staves. It has sweet caramel flavors and the richness of the smoked oak.
Smoky sugar? Yes, like candy by the bonfire.
Make it into smoky cotton candy. Use it as a dry rub for an extra outdoor flavor. Use it as a finishing sugar on fruit crisps, pies, cookies and cocktails.
Raw sugar, bourbon and oak flavors.
(if not, how abouta ginger ale?)