Borsellino Salami

MADE BY LA QUERCIA IN NORWALK, IOWA

MOUTH SAYS...

La Quercia makes crazy good cured meats from pork that's humanely raised in Iowa. This Borsellino (which means "purse" in Italian) is your go-to choice for everything from drinks and snacks with friends to a not-so-sad desk lunch.

tip of the tongue

This salami tastes best at room temperature, so take it out of the fridge an hour or so before you plan to serve it, so it has time to warm up a little. It can be cut a little more thickly than some Italian salami, so no need to rent a meat slicer! Pack some in your purse.

Pork, water, salt, dextrose, spices, natural flavor, lactic acid starter. Comes in a 6 oz package.

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Cold Product Shipping

This product is temperature-sensitive and requires special shipping and handling, so it arrives in perfect condition:

1) SURCHARGE: There's a additional charge per order which covers the cost of extra packaging and in many cases, expedited shipping. This charge is $8-30 for the Continental US, more elsewhere. The further away from NY, the greater the surcharge.

2) SCHEDULE: Orders with this item are only shipped Monday-Wednesday, so nothing gets stuck on a hot truck over the weekend.

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