Blue Hill JamsMADE BY BLUE HILL IN POCANTICO HILLS, NEW YORK
Take a spoonful of these special jams and you will have to catch your breath. They are just so delicious.
At Blue Hill at Stone Barns, the seasons, soil and farmers essentially write the recipes. Example: Strawberries go really well with rhubarb, not butternut squash, and there's a good reason for that. Each season brings a new batch of favorites, with a range of local ingredients both fanciful and familiar.
Each comes in a lovely, gift-worthy 9 oz jar.
All we know is that Blue Hill has perfectly balanced the sweetness of plump strawberries with the addictive tartness of the most beautiful vegetable (objectively speaking) – rhubarb. This duo will make your tongue dance and your toast flip.
INGREDIENTS: Strawberries, sugar, rhubarb, lemon juice, apple pectin.
Raspberries have never tasted so....raspberry. Blue Hill works their magic, morphing tart summer berries into a deep, dark concentrate of sunshine. A pleasantly muted must for your morning scone.
INGREDIENTS: Raspberries, sugar, lemon juice, apple pectin.