"Sounds violent. Tastes violet."
Scripty typography, love. Letterpress label, love. Cute name, love. But how's the taste?
Blackberries and blueberries come together in perfect balance. You can sense each fruit on your tongue but neither takes over. What you taste is juicy. Bonnie has created a simple yet exceptional jam to capture the freshest just-picked and bursting summer berries you could imagine.
Prepare your favorite muffin recipe. Fill muffin tins 2/3 full, add 1-2 tablespoons of jam and top with remaining batter. Bake in 350 degree oven for 20 minutes or until golden brown. Yum.
Ripe blackberries, blueberries, sugar and lemon juice. Comes in an 8.75 oz jar.