Sweet Biscotti

Bis means 'two' and cotto means 'cooked. 

Hence: Biscotti are traditional Tuscan cookies that are twice-baked, giving them that signature crisp, dry texture. The dough is worked by hand and formed into loaves, brushed with egg wash, sprinkled with sugar or almonds and baked. The loaves are removed from the oven, sliced on the bias and returned that crucial second blast of heat.

Biscotti di Vecchio's are made with simple ingredients (see below). Each flavor is distinctive, but all have a characteristically crunchy but not hard texture. 

Each big bag comes filled with a 'dozzina' (12) biscotti – hooray!

Crystallized Ginger Apple

Warm and a little bit spicy, crystallized ginger marries perfectly with a kiss of tartness from dried Fuji apples. This seasonal treat is not to be missed. Enjoy with a hot cup of cider as you watch the leaves fall..

INGREDIENTS : Unbleached flour, sugar, brown sugar, eggs, dried apple, crystallized ginger, baking soda, vanilla, salt and other natural flavorings. Comes in a pack of 4. 

Chocolate Chocolate Chocolate

Three different kinds of chocolate are blended together – this is a grown up cookie, but one that totally satisfies a chocolate craving!

INGREDIENTS: Unbleached, enriched flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, brown sugar, eggs, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), unsalted pure butter, cocoa powder, baking soda, pure vanilla, salt and other natural flavorings.

Cranberry Orange Zest

Nantucket dried cranberries and orange zest are mixed with flour, eggs, sugar. This sort of reminds us of Thanksgiving. It's great with a hot cup of afternoon tea.

INGREDIENTS: Unbleached, enriched flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, dried cranberries (cranberries, sugar, sunflower oil), orange zest, baking soda, pure vanilla, salt.

Toasted Almond with Lemon Zest

The lemon zest and toasted almonds bring a subtle and delicate favor to this addictive cookie. 

INGREDIENTS: Unbleached, enriched flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, almonds, eggs, lemon zest, baking soda, pure vanilla, salt.

Cocoa Toasted Hazelnut

Chocolate and hazelnuts. Love that combination. You could dip this in a little nutella for a double-whammy! 

INGREDIENTS: Unbleached, enriched flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, brown sugar, eggs, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), organic hazelnuts, butter, cocoa powder,  baking soda, pure vanilla, salt and other natural flavorings.

Tip of the tongue

Enjoy with espresso or a glass of Vin Santo. Keep in an airtight jar on your desk for the ideal late afternoon solution to 'I need a little something.'