Artichoke Parmesan Tapenade

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Mouth says...

This is deliciously Tuscan. The flavor of the artichoke is enhanced, not smothered, by the parmesan cheese. You'll love it.

tip of the tongue

Serve on bruscetta rounds. Stir into a saffron risotto. Toss with pasta. Spread on a shellfish or chicken sandwich. Fold into a cheese omelet. Eat straight out of the jar!

ingredients

Artichokes, water, roasted red onions, extra virgin olive oil, lemon juice, garlic, aged parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes), parsley, roasted dried tomatoes, salt, thyme, black pepper, onion powder, citric acid. 7 oz jar. Refrigerate after opening.

$9 EACH
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$9 EACH

Made in connecticut.

Gluten-free.

contains dairy.

SHIPPING INFORMATION

FREE GROUND SHIPPING ON ORDERS OVER $50!

Ground shipping will cost you $10, unless you spend an additional $50 for free ground shipping within the Contiguous 48 States.

Please allow 3-5 business days to process your order.

All shipping is 100% carbon-offset.

OPEN YOUR MOUTH

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