Apple Chutney

This citrusy, deliciously chunky chutney is the culinary equivalent of taking a trip across Southern Spain and Northern Africa. Sweet New York State apples, pears, tomatoes and onions are simmered gently in the juice and zest of oranges. Once tender, cinnamon and nutmeg are added along with some cayenne to lend just a little heat. Then, saffron threads imported from Afghanistan are added along with sultanas. Once bottled, the chutney must sit for four weeks allowing the flavors to deepen.

tip of the tongue

Pair with hard cheese such as Manchego or with ham or prosciutto. Mix with ground lamb or beef to make spectacular meatballs.

ingredients

Pears, onion, apple, tomato, water, orange juice, raisins, white wine vinegar, ginger, cinnamon, nutmeg, sea salt, orange peel, cayenne pepper, saffron. Comes in a 9 oz jar.